Rheological literature - food rheology
| Prentice, J.H. | Measurement in the rheology of foodstuffs | Elsevier Applied Science Publishers | ISBN 0-85334-248-2 |
| Rao, M.A. & Steffe, J.F. | Viscoelastic properties of foods | Elsevier Applied Science Publishers | ISBN 1-85166-749-0 |
| Sherman, P. | Food texture and rheology | Academic Press | ISBN 0-12-639960-3 |
| Steffe, J.F. | Rheological methods in food process engineering | Freeman Press | ISBN 0-9632036-0-6 |
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