Rheological literature - food rheology


Prentice, J.H. Measurement in the rheology of foodstuffs Elsevier Applied Science Publishers ISBN 0-85334-248-2
Rao, M.A. & Steffe, J.F. Viscoelastic properties of foods Elsevier Applied Science Publishers ISBN 1-85166-749-0
Sherman, P. Food texture and rheology Academic Press ISBN 0-12-639960-3
Steffe, J.F. Rheological methods in food process engineering Freeman Press ISBN 0-9632036-0-6


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