Rheological literature - measuring techniques
| Prentice, J.H. | Measurement in the rheology of foodstuffs | Elsevier Applied Science Publishers | ISBN 0-85334-248-2 |
| Steffe, J.F. | Rheological methods in food process engineering | Freeman Press | ISBN 0-9632036-0-6 |
| Sherman, P. | Industrial rheology | Academic Press | ISBN 0-12-639950-6 |
| Whorlow, R.W. | Rheological techniques | Ellis Horwood | ISBN 0-13-775370-5 |
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